I make this Butternut squash soup all the time in the fall. Its so easy and you can remix it so many different ways. I’ve used my jerk seasoning, cream, curry, jalapeño, and more.
I grew up eating and growing greens. So you can imagine that I’ve prepared and eaten them many different ways. This is my current favorite way to enjoy them. There is something comforting about the flavor of the fire roasted tomato goodness and it creates to most tasty pot liquor. My favorite ways to eat them are with a classic herby baked chicken with mashed sweet potatoes or overtop grits. This is an amazing hearty meatless option for shrimp and grits.
This is the dish that you prepare when you don't feel like making anything. Perfect for when you're hosting your own dinner party and you need something quick and easy to pull together.
I am no expert, but I talk about my plants a lot on my Instagram stories and I get so many questions. So here is everything I know about houseplants. Let me know if you have any questions.
Oh, what a night! It's been a week, and to tell you the truth it's still all a blur. It was everything, good vibes, good people, and even better drinks (lol).
I'm not a huge turkey fan, but a few years ago, I volunteered to make the turkey for my family I made it my mission to figure out how to make it magically delicious. So there were two things that I wanted to address when making my turkey. First, roasted whole turkey tends to be dry and second, it tends to be a bit bland.