Slow-Baked Salmon

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Slow baking salmon leaves the fillets incredibly moist and tender. Drizzle an herbed chimichurri over this and you've got a beautiful bright dish.

What you'll need:

  • 3lbs Salmon
  • 1 lemon
  • Salt & Pepper
  • Fresh Dill
  • Fresh thyme
  • Fresh Chives
  • 1 tbs Butter

Put a pot of hot water on the stove top and heat the water up to a boil. Use a pot that will fit easily in the oven with the baking sheet. Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillet(s), skin side down, on prepared baking sheet. 

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season with salt and pepper to taste. Place fresh herbs and lemon under and on the fillet. Bake salmon until just opaque in center, 15-18 minutes. Serve with wedges.

Food, Holiday, Healthy, Main Course, Meat, SeafoodMariama Brambleseafood, dinner, baking, healthy, salmon, meatComment