I grew up eating and growing greens. So you can imagine that I’ve prepared and eaten them many different ways. This is my current favorite way to enjoy them. There is something comforting about the flavor of the fire roasted tomato goodness and it creates to most tasty pot liquor. My favorite ways to eat them are with a classic herby baked chicken with mashed sweet potatoes or overtop grits. This is an amazing hearty meatless option for shrimp and grits.
Read MoreThis is the dish that you prepare when you don't feel like making anything. Perfect for when you're hosting your own dinner party and you need something quick and easy to pull together.
Read MoreTherapy has been an instrumental part of my emotional growth. It’s not that I don’t still feel anxious, but I feel like I know how to deal with it. I can name it, claim it, and own it now, rather than it owning me. Part of that anxiety is the feeling that I am never doing enough. This feeling of perpetual disappointment has been forever holding me back. It doesn't leave much room for much else. And let me tell you it feels good to make room for other things.
Read MoreNext week I’m revealing some of the tasty things that I’ve been working on. I’m developing a line of products centered on entertaining at home and I’d love for you to try everything. This event will have the same vibrant vibes, delicious boozy cocktails, and tasty food as my other events.
Read MoreOh, what a night! It's been a week, and to tell you the truth it's still all a blur. It was everything, good vibes, good people, and even better drinks (lol).
Read MoreEach month I takeover the @blackfoodie.co Instagram and whip up something delicious. This month I made maple bourbon baked pears and a super rich homemade hot chocolate.
Read MoreThis drink is skrong and so delicious. Why sweet potato and not pumpkin? Because sweet potato is superior! No one can convince me otherwise its just a fact.
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